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5th Avenue Chocolatiere is a 34-year-old family-owned business. We sell the finest pure 100% Belgian chocolate in the world. Just as we have done since 1974, we handcraft our all-natural chocolates using the highest-quality ingredients each morning and sell them that same day in our four conveniently-located New York City stores. Our premium chocolates are also available in more than 30 retail kiosks in Japan and are served to guests in luxury hotels worldwide and to passengers in Business Class on Japan Airlines.
It was our founder, John Whaley, who created the Truffle Masterpiece that put 5th Avenue Chocolatiere on the map, worldwide. Our signature truffles are made of whole cream and butter plus fresh cocoa powder, but really only three people in the world know the exact recipe, and we’re not telling. These famous confections come in four flavors—the best-seller is Original, Strawberry, Champagne and we’ve just added Green Tea flavor.
We create chocolates for year-round gift-giving in addition to traditional holidays. Our innovative products and packaging come in more than 10,000 molds, the largest selection of chocolate molds in the country.
Moreover we’re a service business. Our customers expect the best service as well as the best chocolate. And we accommodate their expectations. Above all else, our competitive strength comes from our unique entrepreneurial spirit and our organization operates on a great deal of integrity. Exceptional value is the cornerstone of our existence.
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